Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations.
Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups).
Contents: This cookbook will teach you how to prepare some healthy legume or vegetable soups that are typical of the Italian country cooking tradition. For more sophisticated lunches or dinners, try the appetizing creams or velouté sauces. Finally, we could not leave out the famous Italian fish soups, like the cacciucco and mussel soups, as well as many other great tasting recipes.