Southern Culinary History
-
- $13.99
-
- $13.99
Publisher Description
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.
GENRE
Cookbooks, Food & Wine
RELEASED
2011
March 31
LANGUAGE
EN
English
LENGTH
1
Page
PUBLISHER
Lulu.com
SELLER
Lulu Enterprises, Inc.
SIZE
4.6
MB
Comfort Cooking: Recipes From the Wirtz Family Kitchens
2011
Y'All Come: Food for When You're Hungry for Home
2011
Glamour Gran's Cookbook
2011
Memories On a Platter: 2008
2011
Northside Church of Christ: Northside Family Cookbook - 2005
2011
Cooking with Friends: Complete Guide to Our Very Favorite Foods
2011