Stolen Figs
And Other Adventures in Calabria
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5.0 • 1 Rating
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- $12.99
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- $12.99
Publisher Description
An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people
Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy.
Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts. A grandson of Calabrian immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide to all things Calabrian. As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make soppressata and 'nduja, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. Stolen Figs is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.
PUBLISHERS WEEKLY
The jacket copy defines PWForecasts editor Rotella's narrative as a "model travelogue," but it's much more. Even without a conventional conflict and plot, the author's intensity and personal commitment to a country and its inhabitants cast a spell. Anecdotes range from comedic a long unseen relative scolds Rotella's father, "Thirty years and you don't write!" to curiously romantic, as when the author's wedding ring slips off his finger while swimming and a "crazy aunt" exclaims, "That's good luck. Now you will have to return!" Descriptions of delicacies such as soppressata, capicola, fettucine and rag simmered with pepperoni incite a desire to be there just for the luscious, succulent meals, supporting Rotella's belief that you simply can't get a bad meal in Italy. Calabria is a particularly vivid character; readers learn how much the region has been through: spoiled by drought, destroyed by earthquakes and plundered by barons and kings. Rotella points out the effects of Mafia control in Bianca, a small, decrepit city, and the economic destruction it causes, without belaboring or stereotyping the Italian-Mafia connection. Playful moments are equally memorable, detailing petty fig heists from trees belonging to unknown farmers. Such likable protagonists as Rotella's loving father, his wife, and guide Giuseppe are woven unobtrusively through the tale of a culture that counts among its children Tony Bennett, Phil Rizzuto and Stanley Tucci. The book is a love letter, and Rotella reinforces that feeling when he writes, "I am a romantic. With each trip back to Calabria, I've felt myself becoming not only more Calabrese but more Italian." Readers, whether Italian or not, will find themselves captivated by so much meticulously drawn history and enchanting terrain.
