Sugar-Free Baking
Healthy cakes and bakes for dieters and diabetics
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1.0 • 1 Rating
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- $7.99
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- $7.99
Publisher Description
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.
You’ll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
Customer Reviews
Lost my money
I do much more healthier cakes with my own original recipes. I thought to discover something better in this book, but I found that I just lost my money. The author is a cheater because her recipes are not the best neither healthier than what I do as an amateur baker. I use no sugar no butter no chemicals no xylitol or whatsoever no milk no fat and my cakes, cookies, sweets are delicious according to my family. Very deceived by this book.