Supermarket Vegan Supermarket Vegan

Supermarket Vegan

225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

    • $8.99
    • $8.99

Publisher Description

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

No expensive and suspect meat, egg, or dairy "substitutes"

Helpful preparation tips

Comprehensive nutritional analysis of every recipe

GENRE
Cookbooks, Food & Wine
RELEASED
2010
January 5
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
Penguin Publishing Group
SELLER
Penguin Random House Canada
SIZE
1.1
MB

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More Books by Donna Klein

The Mediterranean Vegan Kitchen The Mediterranean Vegan Kitchen
2001
The Gluten-Free Italian Vegetarian Kitchen The Gluten-Free Italian Vegetarian Kitchen
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The Gluten-Free Vegetarian Kitchen The Gluten-Free Vegetarian Kitchen
2007
The Chinese Vegan Kitchen The Chinese Vegan Kitchen
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The Tropical Vegan Kitchen The Tropical Vegan Kitchen
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