• $109.99

Publisher Description

This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.

GENRE
Science & Nature
RELEASED
2018
December 4
LANGUAGE
EN
English
LENGTH
346
Pages
PUBLISHER
Springer International Publishing
SELLER
Springer Nature B.V.
SIZE
21.8
MB

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