• $299.99

Publisher Description

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.
Addresses topics associated with the sustainable management of cereal manufacturingPlaces emphasis on current, advisable practicesPresents general valorization techniques of cereal processing by-productsHighlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

GENRE
Professional & Technical
RELEASED
2018
February 3
LANGUAGE
EN
English
LENGTH
352
Pages
PUBLISHER
Elsevier Science
SELLER
Elsevier Ltd.
SIZE
30.7
MB

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