Sweet Science Sweet Science

Sweet Science

A Guide to the Science Behind Baking

Bailey, Kench

Publisher Description

A recipe book and baking guide for all home-bakers. Ten delicious sweet recipes, supported with the science of baking as well as a collection of historical baking narratives.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
March 31
LANGUAGE
EN
English
LENGTH
75
Pages
PUBLISHER
Bailey Kench
SELLER
BAILEY KENCH
SIZE
547.2
MB

More Books Like This

BakeWise BakeWise
BakeWise
2008
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
2019
How Baking Works How Baking Works
How Baking Works
2008
Sift Sift
Sift
2024
The Pastry Chef Handbook The Pastry Chef Handbook
The Pastry Chef Handbook
2022
Baked to Perfection Baked to Perfection
Baked to Perfection
2021