• $5.99

Publisher Description

Bring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue.
A sample chapter from Zoe Clark's The Cake Parlour.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
September 28
LANGUAGE
EN
English
LENGTH
19
Pages
PUBLISHER
David and Charles
SELLER
Perseus Books, LLC
SIZE
1.7
MB

More Books by Zoe Clark

Other Books in This Series