Swisslicious Holidays

Switzerland is famous for its cheese, chocolate, rich dairy and the beautiful Swiss mountains. Its cuisine combines traditional ingredients mixed with influences from France, Germany and Northern Italy. This combination created a very rich, regionally diverse and unique assortment of dishes, while maintaining the Swiss specialties at heart.

This book is dedicated to the delicacies of holiday baking and everything that comes along with it. Varieties of cookies, assorted cakes, bread and holiday beverages. There is something for everyone in this book.


About the author

Sabrina Corazza descended from 3 generations of chefs. From a very young age, she inherited the love for "swisslicious" food from her mother, by spending every free moment in the kitchen cooking alongside her family. 

Sabrina was born in Switzerland, to a Swiss mother and an Italian father and spent all of her childhood summers in Italy, lived in Spain and had explored all continents before her 20th birthday. 

In 2005, she and her family decided to move to Florida, where she currently resides.

Sabrina acquired all the tools of a chef, but never pursued it as a professional career. Cooking has always been her passion and the love to explore different cultures and the wonders of the culinary art, give her dishes an extravagant spin.