• $4.99

Publisher Description

The purpose of this guide is to complement and enhance your travel, with a gastronomic experience. With over 6000+ entries organized alphabetically, covering the cuisine of the North American states and Canada, Central, South American and Caribbean countries, it is designed for an easy and immediate reference, before and during the journey. It aims to give you tips, support and encourge you to choose and try new dishes, but will also help you to decipher often incomprehensible menus.

GENRE
Travel & Adventure
RELEASED
2016
May 2
LANGUAGE
EN
English
LENGTH
535
Pages
PUBLISHER
Kitabu
SELLER
StreetLib Srl
SIZE
2.7
MB

More Books by Juri Signorini