The Art Of Italian Cooking: How To Cook Italian Food Like An Italian

Although Italy's chefs are known for being amongst the most adventurous, wacky, and downright wild in the whole world, sometimes nothing but the classics will do. If you’re not an Italian nonna with decades of pasta-making experience, these classic recipes make an excellent (and relatively simple) introduction to the wonders of Italian cooking. This collection of traditional Italian recipes is full of well-loved dishes, packed with bold and bountiful flavor.

This is the book you need to unleash that chef inside you.

Featured Recipes:

•Spicy Grissini

•Beef Potato Croquettes

•Antipasto Platter

•Beef and Mushroom Ravioli

•Pasta Putanesca

•Beans Minestrone

•Sicilian Duck Breast

•Marinated Pasta and Vegetable Insalata

•Chocolate Lava Fondente

AND SO MUCH MORE!!

This comprehensive book is designed to make Gourmet Italian cooking as simple but as delicious as possible.