• $2.99

Publisher Description

At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables.
In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. This group of entrée recipes comes from that book and includes:
Lemon-Basil Trout

Blackened Catfish

Deviled Cod

Baked Sea Bass

“Linguine” with Clam Sauce

Walnut Roasted Chicken

Orange-Ginger Chicken Stir-Fry

Sweet-and-Sour Chicken

Turkey, Mushroom, and Pea Pod Stir-Fry

Basic Roast Duck

Marrow Bones

Blackened Steak

Spiced Pot Roast

Crispy Beef Tacos

Super Burgers

Pan Braised Pork Chops with Plum Sauce

Pork with Apples

Oven-Barbecued Ribs

Greek Lamb Shank, Slow Cooker Style

Lamb Stroganoff

GENRE
Cookbooks, Food & Wine
RELEASED
2012
December 1
LANGUAGE
EN
English
LENGTH
73
Pages
PUBLISHER
Creative Publishing International
SELLER
Quayside Publishing Group
SIZE
1.1
MB

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