Publisher Description

An informative guide to understanding how the bread machine recipe is affected by changes in the ingredients. A novel approach to learning about the recipe and optimizing it to consistently produce a white bread loaf. We show how the ingredients can be optimized using designed experiments (this is the novel approach). The final recipe consisting of only four ingredients is proven to make a most desirable loaf.

GENRE
Cookbooks, Food & Wine
RELEASED
2005
November 5
LANGUAGE
EN
English
LENGTH
37
Pages
PUBLISHER
Clif Hamel
SELLER
Clifford Hamel
SIZE
22.1
MB

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