The Challenged Foodie
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- $6.99
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- $6.99
Publisher Description
Easy recipes by Chef Catherine de Zagon to give you professional results that are both delicious and beautiful. Seasonal food with menu ideas to create well balanced meals. A must have kitchen tool.
GENRE
Cookbooks, Food & Wine
RELEASED
2015
April 30
LANGUAGE
EN
English
LENGTH
149
Pages
PUBLISHER
Blurb Inc.
SELLER
Blurb, Inc.
SIZE
51.7
MB