The Chicago Homegrown Cookbook
Local Food, Local Restaurants, Local Recipes
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- $19.99
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- $19.99
Publisher Description
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
GENRE
Cookbooks, Food & Wine
RELEASED
2011
June 15
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Voyageur Press
SELLER
Quarto Publishing Group USA Inc.
SIZE
40.7
MB