The College Kitchen

Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.

Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.

The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.

From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.

Recipes include:
Speedy Banana Mug CakeCheesy Frittata MuffinsHotdog Rolls with Mustard Mayo DipAirfryer Halloumi FriesSuper Simple Cornflake Cookies