The Complete Idiot's Guide to Sushi and Sashimi The Complete Idiot's Guide to Sushi and Sashimi

The Complete Idiot's Guide to Sushi and Sashimi

    • $10.99
    • $10.99

Publisher Description

Restaurant-quality sushi at home.

Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.

The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get:
•  Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs.
•  Advice on where to buy the freshest ingredients—and how to ensure their freshness.
•  Expert tips on how to handle raw foods safely.
•  A complete listing of the proper kitchen gadgets and utensils.

GENRE
Cookbooks, Food & Wine
RELEASED
2008
July 1
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
DK
SELLER
Penguin Random House Canada
SIZE
2.4
MB
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