The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report) The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report)

The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report‪)‬

Asian - Australasian Journal of Animal Sciences 2009, Dec, 22, 12

Asian - Australasian Journal of Animal Sciences
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Publisher Description

INTRODUCTION Brazil has the largest commercial cattle herd in the world with approximately 170 million animals and a production of approximately 8.5 million tons of carcass each year (Anualpec, 2008). From this total, about 30% (2.5 million tons) is exported to several countries around the world.

GENRE
Business & Personal Finance
RELEASED
2009
December 1
LANGUAGE
EN
English
LENGTH
53
Pages
PUBLISHER
Asian - Australasian Association of Animal Production Societies
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
392.3
KB

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