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Publisher Description

An in-depth exposé of how the modern food system is putting our food supply in serious danger—with startling new evidence and guidance on what we can do to reclaim control of what we eat.

GENRE
Non-Fiction
RELEASED
2012
January 6
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Greystone Books
SELLER
Perseus Books, LLC
SIZE
985.5
KB

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