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Publisher Description

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'

Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including:

• Diner-Style Omelet
• Buttermilk Pancakes
• Smashed Burger
• Cheesesteak Hoagie
• Chicken Fajita Sandwich
• Green Chile Turkey Melt
• Bacon-Jalapeno–Wrapped Corn
• Scallops with Asparagus
• Asian-Seared Salmon
• Grilled Pineapple with Ice Cream

GENRE
Cookbooks, Food & Wine
RELEASED
2018
June 5
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Ulysses Press
SELLER
Simon & Schuster Canada
SIZE
75.8
MB

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