The Flower Chef
A Modern Guide to Do-It-Yourself Floral Arrangements
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5.0 • 1 Rating
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- $12.99
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- $12.99
Publisher Description
Revel in this modern and comprehensive guide to floral design with "Gorgeous frameable images" and step-by-step instructions to bring your guardian inside (Laurie March).
The Flower Chef is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques!
This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
Customer Reviews
In love with this book
I had read about this book but it wasn't until I read the introduction that I decided to buy it. I can relate to Carly's story so much, and am so thankful she took the time to write this book. Beyond the relatable personal experiences with finding out that flowers was our 'thing' like when she writes " I vividly remember freaking out when I got my first order on my website: 'I can't believe someone wants to pay me to arrange flowers for them, I don't know what I'm doing' but I set all my fears aside and got to work", Carly's book is easy to read and follow, as a self-taught Florist I can appreciate that she's taken the time to explain every little detail especially in the first few chapter of the book. This book really is a recipe for success! I hope everyone enjoys it as much as I will for decades to come!