• $29.99

Publisher Description

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
July 12
LANGUAGE
EN
English
LENGTH
624
Pages
PUBLISHER
HarperCollins e-books
SELLER
Harper Collins Canada Limited
SIZE
459.7
MB

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