The Globalisation of Chinese Food The Globalisation of Chinese Food
Anthropology of Asia

The Globalisation of Chinese Food

Sidney Cheung & David Y. H. Wu
    • $77.99
    • $77.99

Publisher Description

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

GENRE
Non-Fiction
RELEASED
2014
April 8
LANGUAGE
EN
English
LENGTH
216
Pages
PUBLISHER
Taylor & Francis
SELLER
Taylor & Francis Group
SIZE
2.7
MB

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Globalization of Chinese Food Globalization of Chinese Food
Globalization of Chinese Food
2012
Food and Foodways in Asia Food and Foodways in Asia
Food and Foodways in Asia
2007

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