The Hotel
A Week in the Life of the Plaza
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- $13.99
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- $13.99
Publisher Description
A look inside New York’s icon of luxury: “Reading [The Hotel] is at least as enjoyable—and certainly less expensive—than staying at the Plaza” (Publishers Weekly).
When it opened its doors in 1907, the Plaza was considered the world’s finest luxury hotel. Since then, the grand building at the southern tip of Central Park has hosted kings and queens, the rich and famous, and countless world leaders. And like any hotel, it has seen its share of crimes, suicides, and drunken mayhem as well.
A fascinating read for fans of Stephen Birmingham’s Life at the Dakota or Justin Kaplan’s When the Astors Owned New York, this book combines Manhattan history with a guided behind-the-scenes tour, interviewing the hospitality industry employees who tote the luggage, change the light bulbs, and clean the rooms. From a Pulitzer Prize–winning journalist who has written for the New York Times and Rolling Stone, The Hotel offers the kind of day-to-day detail that brings the Fifth Avenue French Renaissance landmark to vivid, colorful life.
PUBLISHERS WEEKLY
Considered ``the world's most luxurious hotel'' when it opened in Manhattan in 1907, the French Renaissance-style Plaza reserved 90% of its rooms for permanent tenants. (Today there are only four such residents--all elderly widows.) Rooms then cost from to $4; now, the bottom rate is $175 and the Vanderbilt Suite is $4000 a night. Famous performers and writers and many foreign monarchs have stayed at the Plaza; every U.S. president since Theodore Roosevelt has spent time there. Centering on a typical week in spring 1988, this engaging volume, by New York Times reporter Kleinfield (coauthor of Lee Iacocca's Talking Straight ) amusingly describes the work and attitudes of some of the 1300 staff members, 80% of whom are multilingual, speaking a total of 35 languages. He records their anecdotes about pocket-picking, thefts, burglaries and suicides, about suspicious persons, con artists, escort girls, lobby sitters, ``fifty-fours'' (prostitutes) and drunken businessmen who frequent the Plaza. He discusses the hotel's finances, renovations, policies, management and the challenges that arise day or night. And he observes the visits of various VIPs and of the king and queen of Sweden, in whose honor a banquet is given. Reading the book is at least as enjoyable--and certainly less expensive--than staying at the Plaza.
