• $14.99

Publisher Description

The number one bestseller (more than 830,000 copies sold) now updated with new recipes.

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.

Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:
Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

GENRE
Cookbooks, Food & Wine
RELEASED
2017
October 5
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Octopus Books
SELLER
Hachette Digital, Inc.
SIZE
38.9
MB

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