The Kerala Cook Book

Kerala is a coastal south Indian state located between the Arabian Sea and the Western Ghats. The state has an abundance of natural beauty, including lush green hills, rolling plains, backwaters and pristine lakes. Kerala's cuisine is a fusion of various regional influences, with particular emphasis on seafood.


Kerala cuisine uses an abundance of coconut milk, mustard seeds, curry leaves, chillies, tamarind and a myriad of other spices as ingredients that gives its exotic flavours and appearance that tantalise ones epicurean senses.


The Kerala Cook Book is a collection of popular recipes that are family favourites and will have you cooking up some delicious dishes in no time!