The Love and Lemons Cookbook
An Apple to Zucchini Celebration of Impromptu Cooking
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5.0 • 2 Ratings
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- $14.99
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- $14.99
Publisher Description
From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design
The Love and Lemons blog has taken the internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with 100 all-new delicious vegetarian recipes.
Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make masterpieces with what you have on hand, whether it's three armfuls of farmers' market arugula or two pounds of CSA radishes.
With vibrant, fresh food photography, artful graphic elements, and exceptionally stylish layouts, The Love and Lemons Cookbook caters to today's image-orientated readers. Stunningly designed and efficiently organized, this will be both a beautiful book and a workhorse kitchen bible that you'll find yourself using again and again.
PUBLISHERS WEEKLY
Austin-based blogger Donofrio, whose Love and Lemons blog won the 2014 Best Cooking Blog award from Saveur, shows home cooks how to create veggie-centric dishes inspired by what's fresh at the market. Donforio's goal is to help cooks enjoy increased creative control in the kitchen and master the art of making do with whatever is on hand. There are more than 100 creative twists on starters, salads, pizzas, wraps, along with recipes for sweets. Dishes are quick, light, and fresh: an eggy avocado breakfast taco, a tangy vegetable ceviche, an oven- roasted cauliflower and pear pizza, and leeks and chickpeas in a minted basil-lemon sauce atop pasta. There are some new twists on familiar foods, such as fully loaded crispy sweet potato nachos and spicy carrot ribbon tacos with honey lime yogurt sauce; for dessert, apple crisp kissed with cardamom. Recipes are organized by major ingredient, and vegan or gluten-free dishes are labeled. There are easy-to-use charts for basics and variations of pesto, smoothies, salsa, and guacamole. Also featured are sections on pantry basics, how to use greens, and prepare artichokes. The cookbook's clean graphic design and colorful photos provide delicious imagery. Celebrating spontaneity in cooking with plant-based inspiration, this imaginative recipe collection will please cooks who take their cue from ingredients as much as from recipes.
