The Luca d'Italia Cookbook

Chef Frank Bonanno, owner of eight of Denver's finest restaurants, invites you into his home to cook authentic Italian dishes from his Luca d'Italia restaurant. From simple homemade pasta and cheeses, to the challenging Trio of Rabbit, this cookbook reaches chefs and aspiring gourmets of all skill levels. With over 2 hours of video and over 70 recipes, the Luca d'Italia Cookbook is a revolution in learning to prepare bold, fresh dishes for your family and friends.


Included:


Knife Skills

Complete Cheese Making Course

Perfectly Poaching a Lobster

Mixology and Bar Tools

Comprehensive "Virtual Pantry"

Digital Shopping Lists

…And Much More!