The Market Restaurant Cookbook
Thirty years of menus and recipes from the famous Market Restaurant
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- $11.99
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- $11.99
Publisher Description
On 30th May 1980 Mary-Rose Edgecombe and Elizabeth Price opened their doors for the very first time at 30 Edge Street – The Market Restaurant was born.
This book then is intended for home use.
Taking popular dishes from more than 30 years of The Market Restaurant menus and converting the recipes so that they can be used in a home kitchen.
GENRE
Cookbooks, Food & Wine
RELEASED
2011
March 15
LANGUAGE
EN
English
LENGTH
94
Pages
PUBLISHER
Blurb Inc.
SELLER
Blurb, Inc.
SIZE
17.9
MB