• $12.99

Publisher Description

Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor


Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking—fermenting your own miso, amazake and more.


Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It’s easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji–Pickled Cucumbers.


This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
May 21
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
Page Street Publishing
SELLER
ECW Press Ltd.
SIZE
203.3
MB