• $2.99

Publisher Description

India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 14
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Orient Blackswan Private Limited
SELLER
Orient Blackswan Private Limited
SIZE
1.8
MB