• $24.99

Publisher Description

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
June 20
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Skyhorse
SELLER
Simon & Schuster Canada
SIZE
6.3
MB

More Books by Jan Hedh & Klas Andersson

Other Books in This Series