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Publisher Description

A cookbook full of recipes for the food prepared and served in the award-winning miniseries, Downton Abbey.  Historical, turn of the century recipes researched and adapted for the contemporary pantry and kitchen give readers an opportunity to try their hand at making early twentieth century British aristocratic dishes. Includes descriptions of the episodes in which the dish was presented.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
April 24
LANGUAGE
EN
English
LENGTH
63
Pages
PUBLISHER
Stacie Gosnell
SELLER
Stacie Ann Gosnell
SIZE
12.6
MB