Timpla: A Beginner's Guide to Great Cooking

Cooking is a journey and Timpla offers one quick, reliable and delicious way to experience this journey by removing the potential obstacles along the way to achieve perfectly seasoned and flavorful meals at journey’s end.

In Timpla, Hinge Inquirer foodservice magazine F&B World and NutriAsia have compiled 60 recipes that are 100% kitchen tested, easy to execute, and always delicious, even at first try.

Our Seal of Assurance guarantees that what you read is what you get--the right ingredients, the correct "timpla" (taste), the precise preparation times--to make cooking for the first time a breeze.

So let’s embark on this culinary journey where you will get to experience exciting flavors, learn easy cooking techniques, and discover the perfect seasonings. And at journey’s end, we hope Timpla will help make your family meals always fun, engaging and memorable.--adapted from the foreword by Anne Marie Ozaeta.