Vacuum Drying for Extending Food Shelf-Life
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- 39,99 $
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- 39,99 $
Description de l’éditeur
In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
GENRE
Science et nature
SORTIE
2014
8 juillet
LANGUE
EN
Anglais
LONGUEUR
83
Pages
ÉDITEUR
Springer International Publishing
VENDEUR
Springer Nature B.V.
TAILLE
1,2
Mo
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