Vegetable-Based Feed Formulation on Poultry Meat Quality (Report‪)‬

INTRODUCTION Livestock production plays an important role in the agricultural sector of every nation particularly in the West African sub-region. The satisfactory outcomes of agricultural activities depend, to a large extent, on the use of feeds that are safe and of high quality. Livestock industries usually formulate feeds from materials that are either edible or inedible by man. These feeds, when ingested by the animals, enhance the animal productivity in terms of number and nutrient quality, to meet most of the immediate nutrient requirements of man [1].