• $5.99

Publisher Description

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: “Raw Materials”, “Crushing”, “Pressing Before Fermentation”, “Alcohol Fermentation”, “Preserving Fermented Fruits”, “Storage after Fermentation”, “Racking”, “Distillation before Acetic-Acid Fermentation”, “Acetic-Acid Fermentation”, et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
September 6
LANGUAGE
EN
English
LENGTH
26
Pages
PUBLISHER
Read Books Ltd.
SELLER
READ BOOKS LTD
SIZE
1.4
MB

More Books by William V. Cruess