What We Talk About When We Talk About Dumplings What We Talk About When We Talk About Dumplings

What We Talk About When We Talk About Dumplings

    • $15.99
    • $15.99

Publisher Description

Featured on "The Sunday Magazine" on CBC Radio

SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES

Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs

If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.

In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish.

With an introduction by Karon Liu.

Illustrations by Meegan Lim.

Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell and Navneet Alang

GENRE
Cookbooks, Food & Wine
RELEASED
2022
October 18
LANGUAGE
EN
English
LENGTH
174
Pages
PUBLISHER
Coach House Books
SELLER
eBOUND Canada
SIZE
13.9
MB

More Books Like This

Starting from Scratch Starting from Scratch
2008
The Carolina Table: North Carolina Writers on Food The Carolina Table: North Carolina Writers on Food
2016
Belly Dancing Belly Dancing
2021
Donkey Fazoo Donkey Fazoo
2017
To Die For To Die For
2010
Everything Of Broken Bread: The Cuisine Stories For Everyone Everything Of Broken Bread: The Cuisine Stories For Everyone
2021

More Books by John Lorinc

The Ward The Ward
2015
Subdivided Subdivided
2016
House Divided House Divided
2019
House Divided House Divided
2019
New City New City
2006
Dream States Dream States
2022