Whole Pig Barbecuing Whole Pig Barbecuing

Whole Pig Barbecuing

Effects of Hog Weight, Dressing Technique and Barbecue Roaster Design

    • $0.99
    • $0.99

Publisher Description

Roasting whole pigs is a popular method for preparing meat for parties, weddings, and social events. However, many people who roast whole hogs have little or no experience with pork cookery. A resulting problem is that expected time-temperature relationships and yields are often estimated incorrectly, which produces an inferior product that spoils a festive atmosphere. With increased interest in roasting whole pigs, a need exists for guidelines on roasting techniques.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
May 5
LANGUAGE
EN
English
LENGTH
9
Pages
PUBLISHER
Strategic Mapping & Data Services LLC
SELLER
Michael stachiw
SIZE
1.6
MB

More Books Like This

Making Biochar Making Biochar
2023
The Institute of Energy's Second International Conference on COMBUSTION & EMISSIONS CONTROL The Institute of Energy's Second International Conference on COMBUSTION & EMISSIONS CONTROL
2013
Size, Moisture Content, And British Thermal Unit Value of Processed In-Woods Residues: Five Case Studies. Size, Moisture Content, And British Thermal Unit Value of Processed In-Woods Residues: Five Case Studies.
2011
Questions On the Brewhouse In the Beer Brewing Process Questions On the Brewhouse In the Beer Brewing Process
2013
Biomass as a Sustainable Energy Source for the Future Biomass as a Sustainable Energy Source for the Future
2014
The Practical Brewer - A Manual for the Brewing Industry The Practical Brewer - A Manual for the Brewing Industry
2013

More Books by Michael Stachiw