Williams-Sonoma Ice Cream
The Best-Selling Recipe Collection from America's Top Cooking Authority
-
- $9.99
-
- $9.99
Publisher Description
From a scoop of creamy, old-fashioned ice cream to a dish of sweet sorbet or a spoonful of rich gelato—iced desserts are a refreshing way to enjoy an infinite array of wonderful, sweet flavors.
Williams Sonoma Collection Ice Cream offers more than 40 easy-to-follow recipes that allow you to make all-time favorites as well as create delicious new flavors. Whether you crave an irresistibly rich chocolate-hazelnut gelato, a light and tangy lemon sorbet, or the best vanilla ice cream you have ever tasted, the recipes inside will inspire you to serve ice cream for any occasion. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 16
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Weldon Owen
SELLER
Weldon Owen International
SIZE
8.3
MB
The Perfect Scoop, Revised and Updated
2018
Hello, My Name Is Ice Cream
2017
America's Most Iconic Ice Creams: A Salt & Straw Cookbook
2025
Molly Moon's Homemade Ice Cream
2012
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
2017
Salt & Straw Ice Cream Cookbook
2019