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Publisher Description

Classic blueberry muffins with a sweet crumb topping, savory muffins filled with tomato and goat cheese, tender buttermilk muffins dipped in cinnamon and sugar—these are recipes that you can easily prepare in less than two hours and bring fresh from oven to table. 


Williams Sonoma Collection Muffins offers 40 kitchen-tested recpies, each illustrated with a full-color photograph.  In these pages, you'll find delicious  muffins flavored with fruits, nuts, and spices aliong with creative ideas for using savory ingredients such as shallots or Parmesan cheese. Recipes for coffee cakes and quick breads round out this indispensable baking collection.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 16
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Weldon Owen
SELLER
Weldon Owen International
SIZE
10.4
MB

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