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Publisher Description

Versatile risotto can combine tender asparagus and Parmesan cheese, savory chicken and caramelized onions, delicate sea bass and fennel, or any number or seasonal ingredients—and always with delicious results. An enduring favorite of the Italian table, a creamy dish of risotto brings simple elegance to any meal.


Williams Sonoma Collection Risotto offers over 40 recipes, including both the classics and delicious new ideas. Serve rich risotto with lobster or white truffle oil for a special celebration or hearty risotto with lamb and rosemary for a casual supper. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 15
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Weldon Owen
SELLER
Weldon Owen International
SIZE
8.8
MB

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