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Publisher Description

An overview on tasting wine and understanding the lingo This friendly guide cuts through the snobbery sometimes associated with wine and tells you what you need to know in down-to-earch language. With straightforward information on grape varieties and wines they produce, you'll be sipping and serving wine like a pro! Open the book and find: When to serve red, white, or both How to remove a cork without making a mess Advice on the proper way to sniff wine like an expert Words to describe how wine tastes

GENRE
Cookbooks, Food & Wine
RELEASED
2010
December 8
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
John Wiley & Sons
SELLER
John Wiley & Sons Canada, Ltd.
SIZE
853
KB

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