• $5.99

Publisher Description

Warning: A wood fired oven can radically enhance your baking and your quality of life!

If you’re thinking about buying a wood fired oven, this book by the highly experienced founders of The Artisan Bakery School, makes it clear what to look for.
If you’ve already bought one, or built one, you’ll know that managing a wood fired oven can be a bit of a challenge.

This book gives you all the practical advice you need to make the craft of wood fired cooking become like second nature.

Learn how to:

* Make and perfectly bake great pizzas and breads
* Light and manage a lively fire
* Control the temperatures in the dome and on the hearth
* Manage your schedule so that everyone eats before the fire dies out
* Choose your fire tools and equipment
* Use the best fuel and lighters
* Handle vital safety issues

GENRE
Cookbooks, Food & Wine
RELEASED
2018
May 1
LANGUAGE
EN
English
LENGTH
45
Pages
PUBLISHER
Dragan Matijevic
SELLER
Smashwords, Inc.
SIZE
3.7
MB

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