World Cuisine Recipes: Volume I - Exotic Recipes from Germany, France, Greece, Ireland and Russia World Cuisine Recipes: Volume I - Exotic Recipes from Germany, France, Greece, Ireland and Russia

World Cuisine Recipes: Volume I - Exotic Recipes from Germany, France, Greece, Ireland and Russia

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Publisher Description

“World Cuisine Recipes” bring the exotic tastes of other countries into your home. With this cookbook, you don't have to travel the world to get a taste of international cuisine. You can open your mind and treat your taste buds to a world of fine cuisine without leaving home! 


In volume 1 of “World Cuisine Recipes”, you will find over 700 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, “Galantine of Chicken” (France), “Greek Stifado with Feta Cheese Crust” (Greek), “Konigsberg Meatballs” (Germany), “Irish Stew Casserole” (Irish) and “Cossack Braised Lamb” (Russia).


In volume 2 of “World Cuisine Recipes”, you will find over 500 recipes from Australia, Africa, Middle East, Philippines and Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as “Coconut Rum Cake” (Caribbean), “Lebanese Cabbage Rolls” (Middle East), “Fragrant Pork Adobo” (Philippines), “Rockmelon Chicken” (Australia) and “Lamb and Sausage Couscous” (Africa).


Packed with more than 1,200 tantalizing recipes from faraway lands, these two cookbooks let you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. 


Here are some sample recipes from this cookbook:


German Recipes:

Baltic German Beet Relish

Bavarian Pork Chops

Bavarian Potato Salad

Braised Knuckles of Pork with Apples

Braised Red Cabbage

Butter or Sugar Cake on a Baking Sheet

Cheesecake Germania

Classic German Burgers

Crisp German Meatballs

Frankfurter Sausage

German Anise Christmas Cookies

German Apple-Onion Soup

German Baptismal Pot

Gingersnap Pot Roast

Grilled Herb Schnitzel

Grilled Turkey Legs

Hamburg Sour Soup

Marzipan (Candies)

Meat and Cabbage (Old German Recipe)

Nurnberg Roast Leg of Pork

Rhubarb Streusel Pie

Sausages with Cider and Sauerkraut

White Asparagus in White Sauce


French Recipes:

Chocolate Mint Mousse

Country Terrine

Creamy Chestnut Soup

Escargot Mushrooms

Franconia Root Vegetables

French Apple Tart

French Baguettes

Frozen Apricot Soufflé

Herb Roasted New Potatoes

Madeira Cream Sauce

Rice, Mushroom and Cheese Croquettes

Roasted Veal Chop with Morels

Scalloped Potatoes

Sea Bass with Marinated Vegetables

Seared Scallops with Tarragon-Butter Sauce

Shrimp in Ginger Butter Sauce

Spinach and Parmesan Croquettes

Spring Vegetable Blanquette

Zucchini Rice Gratin


Greek Recipes:

Bear Steaks with Greek Seasonings

Beef Stew with Leeks

Braised Greek Chicken and Artichokes

Braised Lamb Shanks in Lemon-Dill Sauce

Caramelized Pistachio, Walnut and Almond Tart

Fried Swordfish with Mediterranean Spices

Greek Chicken and Potatoes

Greek Easter Lamb

Greek Honey and Anise Twists

Greek Meatballs with Mint

Greek Mussel and Potato Stew

Greek New Year's Cake

Greek Pasta Salad

Greek Potatoes with Lemon Vinaigrette

Greek-Style Braised Lamb Shanks

Greek-Style Sea Scallop Brochettes

Green Bean Salad with Feta-Walnut Mimosa

Grilled Tuna with Tangerines

Roasted Plums with Greek Yogurt

Scallops with Cauliflower, Dried Cherries and Capers

Shrimp with Zucchini Fritters and Grape-Leaf Spread

Stuffed Grape Leaves

Yogurt Mousse with Apricot Sauce


Irish Recipes:

Chocolate Guinness Cake

Corned Beef and Cabbage in Guinness

Emerald Isle Cooler

Fried Irish Cabbage with Bacon

Irish Baby Carrots and Onions in Cream

Irish Beef Stew with Guinness Stout

Irish Beef in Guinness

Irish Carrot and Parsnip Mash

Irish Cream of Asparagus Soup

Irish Fresh Pea Soup

Irish Lamb Stew

Irish Mashed Potatoes

Irish Saint Patrick’s Soup

Irish Soda Bread and Whiskey Butter

Irish Steak and Guinness Pie

Mushroom Asparagus Quiche

Potatoes Sautéed with Shrimp

Savory Red Cabbage and Red Potatoes

Shannon Cream


Russian Recipes:

Buckwheat Pancakes with Smoked Salmon

Cabbage with Smoked Meats

Chicken Gorky

Chicken Kiev

Cossack Braised Lamb

Cossack Chicken and Mushrooms

Georgian Cheese Pastries

Georgian Chicken

Georgian Pork Stew

Georgian Potato Soup

Grilled Kielbasa with Warm Potato Salad

Homemade Sausage with Onions

Kasha with Browned Onions and Walnuts

Pumpkin, Rice and Apricots

Russian Beef Soup

Russian Black Bread

Russian Cheese Salad

Russian Easter Bread

Russian Salmon and Potato Salad

Russian Tomato Salad

Russian Vegetable Pie

Shredded Chicken Salad with Cilantro

Veal Stew with Cherries


And many more recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2014
November 24
LANGUAGE
EN
English
LENGTH
539
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
1.9
MB

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