World Kitchen: World Recipes

World Kitchen: World Recipes is part of a new series of four culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines.


Get 20 great recipes from our bestselling World Kitchen series -- each triple-tested in the Murdoch Books Test Kitchen for cooking success every time!


Recipes include Italian Wild Mushroom Bruschetta, Spanish Potato Omelette, Moroccan Beef Tagine with Okra and Tomatoes, French Raspberry Souffle and many more.


The World Kitchen series takes you on a culinary journey exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines.


Titles available include: World Kitchen Italy World Kitchen France World Kitchen Spain World Kitchen Morocco


World Kitchen Italy contains more than 100 recipes including pasta, rice and polenta dishes, soups, salads, seafood specialties, pizzas, breads, vegetable dishes and desserts.


World Kitchen France contains over 100 recipes including soups, hors d'oeuvres, terrines, game, seafood specialties, vegetable dishes and desserts and pastries. There are also special 'food journey' features, such as wine, cheese and patisserie which focus on aspects of agriculture and food production.


World Kitchen Spain presents more than 100 recipes including tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and desserts.


World Kitchen Morocco features more than 100 recipes including street food, festive food, seafood specialties, tagines, breads, vegetable dishes and pastries.