The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods: Homestead Basics, Book 9 (Unabridged‪)‬

Do you want to start storing food but don’t quite know where to begin? 

The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge that covers all aspects of starting a food storage program.

This guide to food storage has over 25 chapters covering things like: 


How to Build Emergency Food Storage for Only $10 a Week
Types of Food Storage Systems and Options
How to Make Your Freezer Last Without Electricity
How to Use Mylar Bags for Bulk Food Storage
How to Vacuum Seal Food Without a Machine
Long-Term Water Storage: Tips for Storing Water for Disasters
Wheat Grinding Basics: Types of Wheat Grinders
How to Make Sun Dried Tomatoes
And much more…


The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.