SpringerBriefs in Molecular Science
Giovanni Romano und andere
Reihe • 215 Bücher • Chemie- und Erdöltechnik
Natural Inflammatory Molecules in Fruits and Vegetables
Ramesh Kumar Sharma, Maria Anna Coniglio & Pasqualina Laganà
Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma & Michele Barone
Chemodiversity and the Ecological Crisis
Adi Wolfson
Practical Organic Chemistry Workbook
Devanshi Magoo, Anju Srivastava & Sriparna Dutta
Biorenewable Solvents for Organic Synthesis
Wen-Bin Yi, Xiao Gao & Wei Zhang
Advances in Space Radiation Detection
Ramachandra Naik, H. P. Nagaswarupa, B. H. M. Darukesha & D. M. Tejashwini
Chemical and Enzymatic Interesterification for Food Lipid Production
Vanessa Alves, Guilherme de Figueiredo Furtado & Gabriela Alves Macedo
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Salvatore parisi
Biotechnology for Pharmaceutical Sciences
Ana Catarina Silva
q-RASAR
Kunal Roy & Arkaprava Banerjee