Around the World in Eighty Meals

The renowned author of Someone Is Killing the Great Chefs of Europe retraces Phileas Fogg’s famous route, with her fork at the ready and her wit at the fore.  At each of Fogg’s s tops, and a few extra ones, Nan Lyons stops to savor the most wondrous meals and sights of her illustrious career as a food and travel writer.  With recipes and 200 on-location photos.